My Country - Turkey

Turkey is a big country between Europe and Asia. There are eighty-one cities in Turkey. There are seven regions in Turkey. The capital city of Turkey is Ankara. Istanbul is the most populous city in Turkey. Turkish food is delicious and wonderful. Turkey's most famous food are baklava and kebab. 

by İnanç

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My Dear Country Turkey

Culture:

Greeting and hospitality are important for Turkish culture. The first formation of Turkish culture appeared in middle Asia. Turkish culture dates back to 4000 BC.

Foods:

The important foods of Turkish are pide, lahmacun, turkish delight, cigkofte, turkish coffee, adana kebap, iskender, döner, kunefe, baklava, ayran, filling and kadayıf 

Turkish Dances: 

Halay, zeybek, horon, kafkas, hora are most popular dances on Turkey.

by  AYBERK-İKRA-YUSUF

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              Introducing My Country    

                  

          A Short Article About Turkey In General Terms

Turkey is a country with many cultural character istics.It has 7 geographical regions.These regions are Black Sea,Mediterranean,Aegean,Marmara,Southeastern Anatolia and Eastern Anatolia.The country iş governed by people and administrators determined by the people.

People are hospitable.It’s history goes back thousands iş Turkish.Turkey is covered with islands on 3 sides.It has a temperate climate.4 Season: Summer,Winter,Spring and Autumn.People have arable land.

It is a developing Country.Developing countries are also divided into service industry and agriculture.The Republic of Turkey is also seen in own government.The Republic of Turkey is a social,secular state of law and Justice.

Each region has it’s own beauty.Her famous dishes can be listen as Lokma,Keşkek,Boyaz,Kumru,Şevketi Bostan,Revani,Zerde,Şura,İzmir Meatballs,Tarhana soup and kebap. 

by Açelya

 

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Turkey is a country that acts as a bridge between Asia and Europe. Surrounded by sea on three sides Turkey, in the climate zone. Turkey has 7 geographical regions and 81 provinces. More than one plant grows in Turkey. İt famous dishes are Baklava, Lahmacun, Çiğköfte, Künefe, Döner, Lokma, Kebap, Tarhana soup and Kumru. 

by  Furkan Ege