Turkish Salad
Turkish salad is a summer meal loved by many Turks. The salad combines a couple of pantry staples like cucumbers, tomatoes, bell peppers, lemon juice, and parsley.
Refreshing and zesty in every bite, Turkish salad is super easy to make, with a prep time of 15 minutes!
Just mix everything in a bowl, freeze for an hour, and serve.
Turkish Potato Salad
The Turkish version of potato salad has no mayo but is still so flavorful.
This recipe calls for the freshest ingredients, herbs, and spices. The result is a light and delicious salad that pairs well with barbecued or grilled meats.
The best part is, you’ll only need a few ingredients that are probably in your pantry right now. These include potatoes, eggs, black olives, parsley, and green onion.
Simit
Simit is a well-known breakfast food from Turkey. It’s also called Turkish bagel. It’s typically sold in the streets and is a popular choice among busy people passing by.
This twisted ring-shaped bagel gets dipped in molasses mixture and dredged in sesame seeds before baking.
There are different ways to eat this Turkish pastry. For instance, you can turn it into croutons and sprinkle on soup. Just chop them up and heat until crunchy.
Meanwhile, the traditional way to enjoy simit is to eat it as is with a salted yogurt drink on the side.
by Ecrin & Melek
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